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Aprenda a fazer os pasteizinhos recheados que são sucesso na culinária coreana e japonesa: mandu e guioza. São parecidos e fáceis de fazer!
Com essa receita para pão de melão você não precisa ir pra Liberdade toda vez que tiver vontade. Aprenda a fazer o famoso Melonpan!
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ABOUT the Author
I’m Loma. Educator, Conscious Strategist & Your Friendly, Glow-Obsessed Beauty Artist
I’m the founder of urGlow and Sernaiotto, where luxury meets healing and beauty becomes a business with soul. When I’m not tattooing lips or mentoring beauty pros, you’ll find me creating sustainable content, sipping black coffee in Seoul, and romanticizing your inbox with blog posts you’ll actually want to read.
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